After trying my hand at countless sesame cookie recipes, my Italian girlfriend shared her Aunt Anne's recipe and I knew my search had ended! Basically...
Author: DianeF
I came up with this recipe when I couldn't find good directions for grilled fish tacos. I liked the chipotle-lime combination in a dip I once tried so...
Author: MaryD
I created this so it's not too spicy, but is packed with flavor. My kids loved it! For variety, add corn or other vegetables or switch to other chopped...
Author: donnam
Delicious nutty cookies that are rolled in powdered sugar. These are perfect for any special occasion.
Author: Bernie
This is another great cake for the fall. When apples are plentiful and delicious there are so many ways to thank mother nature for its bounty. I pick a...
Author: Carol
This is a very popular winter dish in Italy. Broccoli rabe is sauteed then tossed with anchovies, garlic, bread crumbs and grated Pecorino Siciliano cheese....
Author: Buckwheat Queen
This dish has a nice bite to it with lots of cheese. It is equally delicious with cooked pork or beef.
Author: Lisa Civitillo Blok
These vegetarian black bean and rice enchiladas are just as satisfying as those served in restaurants.
Author: Diane Manzella
This is the REAL homemade bologna and it is simply delicious! My Grandmother made this and gave the recipe to my Mom, and she gave it to me! You can say...
Author: DEBBIEBROOK
This is a tasty, quick prep meal of braised pork that can be used in versatile ways. It can be assembled quickly in the morning or the night before for...
Author: Alison Willette
The secret for good Middle Eastern food. Actually it's a mix of 8 spices.
Author: orayeena
I received this wonderful recipe of beef, olives, and sweet peppers from my son's Cuban grandmother. We serve it over black beans and rice with fried plantain...
Author: booghierbaby
Rotini pasta tossed with chicken, bell pepper and a creamy herb sauce--all prepared on the stovetop! Very quick and easy recipe. You can improvise and...
Author: Terry
Sauteed chicken simmered in a sauce of tomatoes, olives, white wine, garlic, and herbs. This recipe is from The WEBB Cooks, articles and recipes by Robyn...
Author: Robyn Webb
This goes in the quick and easy category...and yummy too! Serve over cooked rice or pasta.
Author: Michelle W
A yummy mix of veggies, refried black beans, and easy homemade enchilada sauce! A tasty change from boring old bean 'n' cheese enchiladas.
Author: Alexis
After spending many years living in the Dominican Republic, nothing takes me back more than making a big batch of pollo guisado, the most tender, flavorful...
Author: Pepita
Traditional Indian dish made of spiced cauliflower and potatoes. This dish is steamed and then fried in oil making it intentionally dry and somewhat crispy....
Author: LUNACITY
This a very easy and tasty casserole; great with a salad, chips and salsa.
Author: BHUDDLESTON
An easy meal to make on a busy weeknight. Serve with a side salad and garlic bread. Kids love this dish.
Author: Yoly
Now for something completely different, how about a little Caribbean/Creole feel? This can be done with fish or with scallops and will wake up the little...
Author: Michaelc
After a few phone calls with my mom and grandma, I managed to write a detailed recipe for one of my favorite Lebanese sweets, ma'amoul. They take time...
Author: LauraF
You should use a big cast iron pan for this, but it will also work in a high-quality, heavy-duty stainless steel pan, or other oven-proof skillet. The...
Author: Chef John
I absolutely love being able to make my own gyros at home! You have to try them!
Author: BetterCookingForSingleFathers
This is a very yummy, authentic dal. For variation, add coconut milk towards the end of cooking. Freezes well.
Author: Gillian Stevens
Don't let the cut of meat scare you it is a very tender tasty meat. You will be pleasantly surprised. Find the meat at any Mexican market, ask the butcher....
Author: liz
Barmbrack is a traditional Irish cake eaten on holidays. After pouring into the prepared pan, it is tradition to add objects to the barmbrack which symbolize...
Author: Brooke Elizabeth
Orzo with Artichokes, Balsamic vinegar and Chicken -- as easy as A-B-C! Pancetta, spinach, and toasted pine nuts also play tasty parts in this pasta dish!...
Author: Senoritapupnstuff
This is a great spicy marinade recipe, a traditional African dish, great for BBQ. Nice with salad and fries, but I like adding it to a pita with salad...
Author: UKNO1CHEF
An amazing blend of traditional Chinese five spice and other mixtures to create a wow-factored, Asian delicacy!
Author: Evanescence#6
I grew up eating this boiled dinner on Sundays When I visited my Irish Granny. One of the things that makes this recipe special is that instead of corned...
Author: KMOMMYZ
Fooled my husband into eating his vegetables. When fully cooked, the texture is like an al dente pasta. You can turn this vegetarian by omitting the ground...
Author: Sarah
A simple yet creative chicken meal mimics the popular Italian appetizer 'bruschetta' for a delicious entree reminiscent of romantic Italian evenings.
Author: Heather
Sun dried tomatoes, spinach, and Kalamata olives boldly flavor this easy pizza.
Author: USA WEEKEND Pam Anderson
Super-easy, delicious, and low-carb version of chiles rellenos. Serve with dollops of low-fat sour cream and pico de gallo or salsa.
Author: EmmLee
Alfredo chicken and spinach come together to make this different spin on lasagna.
Author: Hollinhead77
A rendering of the classic British fish pie. This is a very tasty fish pie without the 'tweaks' of some newer versions; it was traditionally a relatively...
Author: Al G
This is a traditional mojito recipe, very similar to the drinks I enjoyed in Varadero, Cuba. The muddling and the order of the ingredients helps ensure...
Author: TealaB
I use this as a main dish casserole, side dish or as an appetizer--whatever the occasion calls for. If you prefer, you may also add 1 can of rotel tomatoes...
Author: ROMDI
This recipe is sooo good and definitely not low fat. The creamy sun-dried tomato Asiago sauce is delicious!
Author: Michelle
What we have here is equal parts tuna and rice by weight, which for me, gives this the perfect balance between protein and starch. While this may remind...
Author: Chef John